Skip to main content
The Journal of Physiology logoLink to The Journal of Physiology
. 1935 Feb 9;83(3):285–291. doi: 10.1113/jphysiol.1935.sp003229

A comparative study of the effects of adding different sugars to the perfusion fluid through frog's heart and the influence of insulin over it

R K Pal, S Prasad
PMCID: PMC1394516  PMID: 16994631

Full text

PDF
285

Selected References

These references are in PubMed. This may not be the complete list of references from this article.

  1. Jerusalem E., Starling E. H. On the significance of carbon dioxide for the heart beat. J Physiol. 1910 May 13;40(4):279–294. doi: 10.1113/jphysiol.1910.sp001370. [DOI] [PMC free article] [PubMed] [Google Scholar]
  2. Locke F. S., Rosenheim O. Contributions to the physiology of the isolated heart: The consumption of dextrose by mammalian cardiac muscle. J Physiol. 1907 Dec 31;36(4-5):205–220. doi: 10.1113/jphysiol.1907.sp001229. [DOI] [PMC free article] [PubMed] [Google Scholar]
  3. Locke F. S. Towards the Ideal Artificial Circulating Fluid for the Isolated Frog's Heart: Preliminary Communication. J Physiol. 1895 Sep 5;18(4):332–333. doi: 10.1113/jphysiol.1895.sp000571. [DOI] [PMC free article] [PubMed] [Google Scholar]
  4. Maclean H., Smedley I. The utilisation of different sugars by the normal heart. J Physiol. 1913 Feb 5;45(6):462–469. doi: 10.1113/jphysiol.1913.sp001565. [DOI] [PMC free article] [PubMed] [Google Scholar]
  5. Pal R. K., Prasad S. Action of insulin on the heart and blood-pressure. J Physiol. 1934 Sep 19;82(2):154–159. doi: 10.1113/jphysiol.1934.sp003168. [DOI] [PMC free article] [PubMed] [Google Scholar]

Articles from The Journal of Physiology are provided here courtesy of The Physiological Society

RESOURCES