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. 1936 May 4;86(4):337–342. doi: 10.1113/jphysiol.1936.sp003369

The “lipotropic” effect of dietary protein

C H Best, Rhoda Grant, Jessie H Ridout

PMCID: PMC1394688 PMID: 16994761

337

Selected References

These references are in PubMed. This may not be the complete list of references from this article.

Beeston A. W., Channon H. J., Wilkinson H. The influence of the caseinogen content of diets on the nature of the "cholesterol" fatty liver. Biochem J. 1935 Dec;29(12):2659–2667. doi: 10.1042/bj0292659. [DOI] [PMC free article] [PubMed] [Google Scholar]
Best C. H., Channon H. J. The action of choline and other substances in the prevention and cure of fatty livers. Biochem J. 1935 Dec;29(12):2651–2658. doi: 10.1042/bj0292651. [DOI] [PMC free article] [PubMed] [Google Scholar]
Best C. H., Huntsman M. E. The effect of choline on the liver fat of rats in various states of nutrition. J Physiol. 1935 Feb 9;83(3):255–274. doi: 10.1113/jphysiol.1935.sp003227. [DOI] [PMC free article] [PubMed] [Google Scholar]
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Channon H. J., Wilkinson H. Protein and the dietary production of fatty livers. Biochem J. 1935 Feb;29(2):350–356. doi: 10.1042/bj0290350. [DOI] [PMC free article] [PubMed] [Google Scholar]

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