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. 1918 Jul 10;52(2-3):95–109. doi: 10.1113/jphysiol.1918.sp001824

The nutritive value of certain fish

J C Drummond
PMCID: PMC1402695  PMID: 16993415

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Selected References

These references are in PubMed. This may not be the complete list of references from this article.

  1. Drummond J. C. A Study of the Distribution of Nitrogen in the Proteins of Tumours and Normal Tissues. Biochem J. 1916 Oct;10(3):473–494. doi: 10.1042/bj0100473. [DOI] [PMC free article] [PubMed] [Google Scholar]
  2. Drummond J. C. A Study of the Water-Soluble Accessory Growth promoting Substance in Yeast. I. Biochem J. 1917 Dec;11(3-4):255–272. doi: 10.1042/bj0110255. [DOI] [PMC free article] [PubMed] [Google Scholar]
  3. Halliburton W. D., Drummond J. C. The nutritive value of margarines and butter substitutes with reference to their content of the fat-soluble accessory growth substance. J Physiol. 1917 Sep 12;51(4-5):235–251. doi: 10.1113/jphysiol.1917.sp001799. [DOI] [PMC free article] [PubMed] [Google Scholar]

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