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The Journal of Physiology logoLink to The Journal of Physiology
. 1913 Dec 19;47(4-5):389–392. doi: 10.1113/jphysiol.1913.sp001631

Studies on pellagra

I. The influence of the milling of maize on the chemical composition and the nutritive value of maize-meal

Casimir Funk
PMCID: PMC1420484  PMID: 16993244

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