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. 1983 Dec;16(6):758–759. doi: 10.1111/j.1365-2125.1983.tb02261.x

Food reduces the oral bioavailability of propantheline bromide in healthy subjects.

D K Moses, B G Charles, P J Ravenscroft, I M Whyte

PMCID: PMC1428342 PMID: 6661368

758

Selected References

These references are in PubMed. This may not be the complete list of references from this article.

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