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The Journal of Physiology logoLink to The Journal of Physiology
. 1904 May 3;31(2):65–80. doi: 10.1113/jphysiol.1904.sp001023

The formation of prussic acid by the oxidation of albumins

R H Aders Plimmer
PMCID: PMC1465572  PMID: 16992725

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