Skip to main content
Biophysical Journal logoLink to Biophysical Journal
. 1978 Sep;23(3):427–449. doi: 10.1016/S0006-3495(78)85460-5

Water and hermal diffusivity in a lipid-water smectic phase.

W K Chan, P S Pershan
PMCID: PMC1473527  PMID: 698346

Abstract

We report the first application of light scattering to measurement of the hydrodynamic relaxation of inhomogeneities in water concentration within a multilamellar, or smectic A, phospholipid water system (dipalmitoyl) phosphatidyl choline). Although the relaxation process in the multilamellar phase is different from the diffusion process in liquid phases, the relaxation rate can be described in terms of a diffusion coefficient. For diffusion parallel to the lamellae, diffusion coefficients ranging from 8 x 10(-7) to 2 x 10(-5) cm2/s were measured over a range of temperature and water concentrations. We describe a model that expresses the diffusion coefficient in terms of the chemical potential for water inside the multilamellar phase and the effective thickness of a "free water zone." The deduced thickness of this free water zone is in good agreement with estimates from X-ray diffraction results. The activation energy for the diffusion process is also deduced from the data, and is found to decrease monotonically with increasing water concentration. We also found the thermal diffusivity to be about 10(-3) cm2/s with only a weak temperature and water concentration dependence. The experimental technique is a new version of forced Rayleigh scattering. The method uses the phase information of the scattered light to improve the ability to detect weak signals. Experimental details are reported.

Full text

PDF
427

Selected References

These references are in PubMed. This may not be the complete list of references from this article.

  1. Chapman D. Phase transitions and fluidity characteristics of lipids and cell membranes. Q Rev Biophys. 1975 May;8(2):185–235. doi: 10.1017/s0033583500001797. [DOI] [PubMed] [Google Scholar]
  2. Inglefield P. T., Lindblom K. A., Gottlieb A. M. Water binding and mobility in the phosphatidylchlone/cholesterol/water lamellar phase. Biochim Biophys Acta. 1976 Jan 21;419(2):196–205. doi: 10.1016/0005-2736(76)90346-1. [DOI] [PubMed] [Google Scholar]
  3. Janiak M. J., Small D. M., Shipley G. G. Nature of the Thermal pretransition of synthetic phospholipids: dimyristolyl- and dipalmitoyllecithin. Biochemistry. 1976 Oct 19;15(21):4575–4580. doi: 10.1021/bi00666a005. [DOI] [PubMed] [Google Scholar]
  4. Lange Y., Bobo M. G. Ion diffusion selectivity in lecithin-water lamellar phases. J Gen Physiol. 1974 Jun;63(6):690–706. doi: 10.1085/jgp.63.6.690. [DOI] [PMC free article] [PubMed] [Google Scholar]
  5. LeNeveu D. M., Rand R. P. Measurement and modification of forces between lecithin bilayers. Biophys J. 1977 May;18(2):209–230. doi: 10.1016/S0006-3495(77)85608-7. [DOI] [PMC free article] [PubMed] [Google Scholar]
  6. Melchior D. L., Steim J. M. Thermotropic transitions in biomembranes. Annu Rev Biophys Bioeng. 1976;5:205–238. doi: 10.1146/annurev.bb.05.060176.001225. [DOI] [PubMed] [Google Scholar]
  7. Powers L., Clark N. A. Preparation of large monodomain phospholipid bilayer smectic liquid crystals. Proc Natl Acad Sci U S A. 1975 Mar;72(3):840–843. doi: 10.1073/pnas.72.3.840. [DOI] [PMC free article] [PubMed] [Google Scholar]
  8. Powers L., Pershan P. S. Monodomain samples of dipalmitoyl phosphatidylcholine with varying concentrations of water and other ingredients. Biophys J. 1977 Nov;20(2):137–152. doi: 10.1016/S0006-3495(77)85540-9. [DOI] [PMC free article] [PubMed] [Google Scholar]
  9. Sanson A., Ptak M., Rigaud J. L., Gary-BOBO C. M. An ESR study of the hydration steps of lecithin multilayers. Chem Phys Lipids. 1976 Nov;17(4):445–455. doi: 10.1016/0009-3084(76)90046-3. [DOI] [PubMed] [Google Scholar]
  10. Small D. M. Phase equilibria and structure of dry and hydrated egg lecithin. J Lipid Res. 1967 Nov;8(6):551–557. [PubMed] [Google Scholar]
  11. Tardieu A., Luzzati V., Reman F. C. Structure and polymorphism of the hydrocarbon chains of lipids: a study of lecithin-water phases. J Mol Biol. 1973 Apr 25;75(4):711–733. doi: 10.1016/0022-2836(73)90303-3. [DOI] [PubMed] [Google Scholar]

Articles from Biophysical Journal are provided here courtesy of The Biophysical Society

RESOURCES