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. 1981 Mar 28;282(6269):1032. doi: 10.1136/bmj.282.6269.1032

Effects of cooking on serum glucose and insulin responses to starch.

P Collings, C Williams, I MacDonald

PMCID: PMC1504894 PMID: 6783232

1032

Selected References

These references are in PubMed. This may not be the complete list of references from this article.

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