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. 1911 Sep 11;43(1):1–27. doi: 10.1113/jphysiol.1911.sp001456

On the “heat-coagulation” of proteins

Part II. The action of hot water upon egg-albumen and the influence of acid and salts upon reaction velocity

Harriette Chick, C J Martin

PMCID: PMC1512746 PMID: 16993081

Selected References

These references are in PubMed. This may not be the complete list of references from this article.

Hopkins F. G., Pinkus S. N. Observations on the Crystallization of Animal Proteids. J Physiol. 1898 Jun 10;23(1-2):130–136. doi: 10.1113/jphysiol.1898.sp000718. [DOI] [PMC free article] [PubMed] [Google Scholar]
Moore B., Bigland A. D. The Equilibrium between Varying Concentrations of Acids and Alkalies and the Proteins of the Serum and other Colloids, with a Discussion of the Nature of Colloidal Reaction or Adsorption. Biochem J. 1911;5(1-3):32–78. doi: 10.1042/bj0050032. [DOI] [PMC free article] [PubMed] [Google Scholar]

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