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. 1913 Feb 5;45(6):489–492. doi: 10.1113/jphysiol.1913.sp001569

Further experimental studies on beri-beri. The action of certain purine- and pyrimidine-derivatives

PMCID: PMC1512852 PMID: 16993174

489

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Ackroyd H. On the Presence of Allantoin in Certain Foods. Biochem J. 1911;5(8-9):400–406. doi: 10.1042/bj0050400. [DOI] [PMC free article] [PubMed] [Google Scholar]

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