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Selected References
These references are in PubMed. This may not be the complete list of references from this article.
- Halliburton W. D., Drummond J. C. The nutritive value of margarines and butter substitutes with reference to their content of the fat-soluble accessory growth substance. J Physiol. 1917 Sep 12;51(4-5):235–251. doi: 10.1113/jphysiol.1917.sp001799. [DOI] [PMC free article] [PubMed] [Google Scholar]