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. 1949 May;39(5 Pt 2):83–85. doi: 10.2105/ajph.39.5_pt_2.83

Standard Methods for the Microbiological Examination of Foods ^*

Harry E Goresline, M Thomas Bartram, James J Berry, Edwin J Cameron, John L Etchells, Matthew E Highlands, Harlow H Hall, F W Fabian, Lloyd B Jensen, Carl S Pederson, Paul S Prickett, B E Proctor, John M Sharf, Glenn Slocum, Oscar B Williams

PMCID: PMC1528089 PMID: 18139124

Selected References

These references are in PubMed. This may not be the complete list of references from this article.

Prescott S. C. Some Bacteriological Aspects of Dehydration. J Bacteriol. 1920 Mar;5(2):109–125. doi: 10.1128/jb.5.2.109-125.1920. [DOI] [PMC free article] [PubMed] [Google Scholar]
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