Full text
PDFSelected References
These references are in PubMed. This may not be the complete list of references from this article.
- Dack G. M. Problems and Errors in Assigning Causes of Bacterial Food Poisoning. Am J Public Health Nations Health. 1947 Apr;37(4):360–364. [PMC free article] [PubMed] [Google Scholar]
- Getting V. A., Rubenstein A. D., Foley G. E. Staphylococcus and Streptococcus Carriers. Sources of Food-borne Outbreaks in War Industry : Sources of Food-borne Outbreaks in War Industry. Am J Public Health Nations Health. 1944 Aug;34(8):833–840. doi: 10.2105/ajph.34.8.833. [DOI] [PMC free article] [PubMed] [Google Scholar]
- Rutherford P. S., Crowson C. N. The Bacteriology of an Epidemic of Staphylococcal Food Poisoning. Can Med Assoc J. 1945 Jan;52(1):19–20. [PMC free article] [PubMed] [Google Scholar]
- Slater B. J., Norris J. L. Food Poisoning Caused by Hemolytic Staphylococcus in a Defense Plant. Am J Public Health Nations Health. 1944 Aug;34(8):854–856. doi: 10.2105/ajph.34.8.854. [DOI] [PMC free article] [PubMed] [Google Scholar]