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. 1940 Sep;30(9):1040–1049. doi: 10.2105/ajph.30.9.1040

Influence of Organic Acids, Sugars, and Sodium Chloride upon Strains of Food Poisoning Staphylococci ^*

T D Nunheimer, F W Fabian

PMCID: PMC1531056 PMID: 18015294

1040

Selected References

These references are in PubMed. This may not be the complete list of references from this article.

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