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. 1912;6(3):234–242. doi: 10.1042/bj0060234

The Anti-Neuritic Bases of Vegetable Origin in relationship to Beri-Beri, with a Method of Isolation of Torulin the Anti-Neuritic Base of Yeast

E S Edie, W H Evans, B Moore, G C E Simpson, A Webster
PMCID: PMC1550533  PMID: 16742205

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