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American Journal of Public Health and the Nation's Health logoLink to American Journal of Public Health and the Nation's Health
. 1931 Jul;21(7):812–814. doi: 10.2105/ajph.21.7.812

FOOD, DRUGS AND NUTRITION

Walter S Frisbie
PMCID: PMC1556532  PMID: 18013313

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Selected References

These references are in PubMed. This may not be the complete list of references from this article.

  1. Bracewell M. F., Kidd F., West C., Zilva S. S. The antiscorbutic potency of apples. II. Biochem J. 1931;25(1):138–143. doi: 10.1042/bj0250138. [DOI] [PMC free article] [PubMed] [Google Scholar]
  2. Bracewell M. F., Wallace T., Zilva S. S. The antiscorbutic potency of apples. III. Biochem J. 1931;25(1):144–146. doi: 10.1042/bj0250144. [DOI] [PMC free article] [PubMed] [Google Scholar]

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