Skip to main content
American Journal of Public Health and the Nation's Health logoLink to American Journal of Public Health and the Nation's Health
. 1936 Mar;26(3):259–264. doi: 10.2105/ajph.26.3.259

Detection and Significance of Escherichia coli in Commercial Fish and Fillets *

Francis P Griffiths, James E Fuller
PMCID: PMC1562627  PMID: 18014387

Full text

PDF

Selected References

These references are in PubMed. This may not be the complete list of references from this article.

  1. Hunter A. C. Bacterial Decomposition of Salmon. J Bacteriol. 1920 Jul;5(4):353–361. doi: 10.1128/jb.5.4.353-361.1920. [DOI] [PMC free article] [PubMed] [Google Scholar]
  2. Hunter A. C. Need for Methods for the Bacteriological Examination of Crustacea. Am J Public Health Nations Health. 1934 Mar;24(3):199–202. doi: 10.2105/ajph.24.3.199. [DOI] [PMC free article] [PubMed] [Google Scholar]

Articles from American Journal of Public Health and the Nations Health are provided here courtesy of American Public Health Association

RESOURCES