Comparison of Solid With Liquid Media as a Means of Determining the Presence of Lactose Fermenting Bacteria in Pasteurized Milk

. 1937 Jun;27(6):564–569. doi: 10.2105/ajph.27.6.564

Comparison of Solid With Liquid Media as a Means of Determining the Presence of Lactose Fermenting Bacteria in Pasteurized Milk ^{^*}

PMCID: PMC1563199 PMID: 18014638

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