High Extraction Wheaten Flour

editorial

. 1944 Jun;50(6):564–565.

PMCID: PMC1581570 PMID: 20323129

Selected References

These references are in PubMed. This may not be the complete list of references from this article.

Tisdall F. F., Jackson S. H., Drake T. G., Newman L. H., Whiteside A. G., Miller H., Edgar J. The Retention of the Wheat Vitamins in Flour and Bread, a Problem of National Importance. Can Med Assoc J. 1941 Aug;45(2):101–105. [PMC free article] [PubMed] [Google Scholar]