Skip to main content
Plant Physiology logoLink to Plant Physiology
. 1994 Dec;106(4):1623–1631. doi: 10.1104/pp.106.4.1623

Fourier-Transform Raman and Fourier-Transform Infrared Spectroscopy (An Investigation of Five Higher Plant Cell Walls and Their Components).

CFB Sene 1, M C McCann 1, R H Wilson 1, R Grinter 1
PMCID: PMC159706  PMID: 12232436

Abstract

Infrared and Raman spectra of sequentially extracted primary cell walls and their pectic polymers were obtained from five angiosperm plants. Fourier-transform Raman spectrometry was shown to be a powerful tool for the investigation of primary cell-wall architecture at a molecular level, providing complementary information to that obtained by Fourier-transform infrared microspectroscopy. The use of an extraction procedure using imidazole instead of cyclohexane trans-1,2-N,N,N[prime],N[prime]-diaminotetraacetate allows the extension of the infrared spectral window for data interpretation from 1300 to 800 cm-1, to 2000 to 800 cm-1, and allows us to obtain Raman spectra from extracted cell-wall material. Wall constituents such as pectins, proteins, aromatic phenolics, cellulose, and hemicellulose have characteristic spectral features that can be used to identify and/or fingerprint these polymers without, in most cases, the need for any physical separation. The Gramineae (rice [Oryza sativa], polypogon [Polypogon fugax steud], and sweet corn [Zea mays]) are spectroscopically very different from the nongraminaceous monocotyledon (onion [Allium cepa]) and the dicotyledon (carrot [Daucus carota]); this reflects differences in chemical composition and cross-linking of the walls. The possibility of a taxonomic classification of plant cell walls based on infrared and Raman spectroscopies and the use of spectral fingerprinting for authentication and detection of adulteration of products rich in cell-wall materials are discussed.

Full Text

The Full Text of this article is available as a PDF (854.5 KB).

Selected References

These references are in PubMed. This may not be the complete list of references from this article.

  1. Kim J. B., Carpita N. C. Changes in Esterification of the Uronic Acid Groups of Cell Wall Polysaccharides during Elongation of Maize Coleoptiles. Plant Physiol. 1992 Feb;98(2):646–653. doi: 10.1104/pp.98.2.646. [DOI] [PMC free article] [PubMed] [Google Scholar]
  2. McCann M. C., Hammouri M., Wilson R., Belton P., Roberts K. Fourier transform infrared microspectroscopy is a new way to look at plant cell walls. Plant Physiol. 1992 Dec;100(4):1940–1947. doi: 10.1104/pp.100.4.1940. [DOI] [PMC free article] [PubMed] [Google Scholar]
  3. McNeil M., Darvill A. G., Albersheim P. Structure of Plant Cell Walls: X. RHAMNOGALACTURONAN I, A STRUCTURALLY COMPLEX PECTIC POLYSACCHARIDE IN THE WALLS OF SUSPENSION-CULTURED SYCAMORE CELLS. Plant Physiol. 1980 Dec;66(6):1128–1134. doi: 10.1104/pp.66.6.1128. [DOI] [PMC free article] [PubMed] [Google Scholar]

Articles from Plant Physiology are provided here courtesy of Oxford University Press

RESOURCES