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. 1979 Mar 3;1(6163):613. doi: 10.1136/bmj.1.6163.613

Vegan diet and health.

R W Turner
PMCID: PMC1598357  PMID: 427467

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Page 613

613

Selected References

These references are in PubMed. This may not be the complete list of references from this article.

  1. Burslem J., Schonfeld G., Howald M. A., Weidman S. W., Miller J. P. Plasma apoprotein and lipoprotein lipid levels in vegetarians. Metabolism. 1978 Jun;27(6):711–719. doi: 10.1016/0026-0495(78)90009-4. [DOI] [PubMed] [Google Scholar]
  2. Ellis F. R., Montegriffo V. M. Veganism, clinical findings and investigations. Am J Clin Nutr. 1970 Mar;23(3):249–255. doi: 10.1093/ajcn/23.3.249. [DOI] [PubMed] [Google Scholar]
  3. Sacks F. M., Rosner B., Kass E. H. Blood pressure in vegetarians. Am J Epidemiol. 1974 Nov;100(5):390–398. doi: 10.1093/oxfordjournals.aje.a112050. [DOI] [PubMed] [Google Scholar]

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