Full text
PDF
Selected References
These references are in PubMed. This may not be the complete list of references from this article.
- BRONTE-STEWART B. The effect of dietary fats on the blood lipids and their relation to ischaemic heart disease. Br Med Bull. 1958 Sep;14(3):243–252. doi: 10.1093/oxfordjournals.bmb.a069691. [DOI] [PubMed] [Google Scholar]
- Crawford T., Crawford M. D. Prevalence and pathological changes of ischaemic heart-disease in a hard-water and in a soft-water area. Lancet. 1967 Feb 4;1(7484):229–232. doi: 10.1016/s0140-6736(67)91297-4. [DOI] [PubMed] [Google Scholar]
- Logan R. L., Riemersma R. A., Thomson M., Oliver M. F., Olsson A. G., Walldius G., Rössner S., Kaijser L., Callmer E., Carlson L. A. Risk factors for ischaemic heart-disease in normal men aged 40. Edinburgh-Stockholm Study. Lancet. 1978 May 6;1(8071):949–954. doi: 10.1016/s0140-6736(78)90246-5. [DOI] [PubMed] [Google Scholar]
- Moncada S., Vane J. R. Unstable metabolites of arachidonic acid and their role in haemostasis and thrombosis. Br Med Bull. 1978 May;34(2):129–135. doi: 10.1093/oxfordjournals.bmb.a071482. [DOI] [PubMed] [Google Scholar]
- SINCLAIR H. M. Deficiency of essential fatty acids and atherosclerosis, etcetera. Lancet. 1956 Apr 7;270(6919):381–383. [PubMed] [Google Scholar]