Skip to main content
The Plant Cell logoLink to The Plant Cell
. 1990 May;2(5):403–413. doi: 10.1105/tpc.2.5.403

Effect of structural modifications on the assembly of a glycinin subunit.

C D Dickinson 1, M P Scott 1, E H Hussein 1, P Argos 1, N C Nielsen 1
PMCID: PMC159897  PMID: 2152166

Abstract

A Gy4 glycinin cDNA was modified and used to produce structurally altered 11S storage protein subunits. We evaluated these modified subunits for their ability to assemble into oligomers. Alterations made in the acidic polypeptide changed the subunit solubility characteristics but did not eliminate assembly. Modifications in the basic polypeptide usually eliminated assembly of subunits into trimers. A region exhibiting high natural variability located at the COOH terminus of the acidic polypeptide that we have designated the hypervariable region was also studied. Extensive deletions and insertions were tolerated in the hypervariable region without perturbing subunit assembly. Some of the insertions significantly increased the methionine content in the Gy4 glycinin subunit. Together, our results indicated that the structure of the basic polypeptide was more critical for assembly of trimers than that of the acidic polypeptide, an observation that implies that the basic polypeptides direct trimer formation. The assembly assays described here will be useful in efforts to improve seed quality. Using them, the effects of modifications to the storage protein subunits can be rapidly evaluated before introducing the mutated genes into plants.

Full Text

The Full Text of this article is available as a PDF (2.4 MB).

Selected References

These references are in PubMed. This may not be the complete list of references from this article.

  1. Adman E. T., Siefker L. C., Jensen L. H. Structure of Peptococcus aerogenes ferredoxin. Refinement at 2 A resolution. J Biol Chem. 1976 Jun 25;251(12):3801–3806. doi: 10.2210/pdb1fdx/pdb. [DOI] [PubMed] [Google Scholar]
  2. Argos P., Narayana S. V., Nielsen N. C. Structural similarity between legumin and vicilin storage proteins from legumes. EMBO J. 1985 May;4(5):1111–1117. doi: 10.1002/j.1460-2075.1985.tb03747.x. [DOI] [PMC free article] [PubMed] [Google Scholar]
  3. Badley R. A., Atkinson D., Hauser H., Oldani D., Green J. P., Stubb J. M. The structure, physical and chemical properties of the soy bean protein glycinin. Biochim Biophys Acta. 1975 Dec 15;412(2):214–228. doi: 10.1016/0005-2795(75)90036-7. [DOI] [PubMed] [Google Scholar]
  4. Bradford M. M. A rapid and sensitive method for the quantitation of microgram quantities of protein utilizing the principle of protein-dye binding. Anal Biochem. 1976 May 7;72:248–254. doi: 10.1016/0003-2697(76)90527-3. [DOI] [PubMed] [Google Scholar]
  5. Catsimpoolas N. Isolation of glycinin subunits by isoelectric focusing in urea-mercaptoethanol. FEBS Lett. 1969 Aug;4(4):259–261. doi: 10.1016/0014-5793(69)80249-8. [DOI] [PubMed] [Google Scholar]
  6. Chrispeels M. J., Higgins T. J., Spencer D. Assembly of storage protein oligomers in the endoplasmic reticulum and processing of the polypeptides in the protein bodies of developing pea cotyledons. J Cell Biol. 1982 May;93(2):306–313. doi: 10.1083/jcb.93.2.306. [DOI] [PMC free article] [PubMed] [Google Scholar]
  7. Melton D. A., Krieg P. A., Rebagliati M. R., Maniatis T., Zinn K., Green M. R. Efficient in vitro synthesis of biologically active RNA and RNA hybridization probes from plasmids containing a bacteriophage SP6 promoter. Nucleic Acids Res. 1984 Sep 25;12(18):7035–7056. doi: 10.1093/nar/12.18.7035. [DOI] [PMC free article] [PubMed] [Google Scholar]
  8. Nielsen N. C., Dickinson C. D., Cho T. J., Thanh V. H., Scallon B. J., Fischer R. L., Sims T. L., Drews G. N., Goldberg R. B. Characterization of the glycinin gene family in soybean. Plant Cell. 1989 Mar;1(3):313–328. doi: 10.1105/tpc.1.3.313. [DOI] [PMC free article] [PubMed] [Google Scholar]

Articles from The Plant Cell are provided here courtesy of Oxford University Press

RESOURCES