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. 1979 Apr 21;1(6170):1049–1050. doi: 10.1136/bmj.1.6170.1049

Pronounced increase in serum creatinine concentration after eating cooked meat.

F K Jacobsen, C K Christensen, C E Mogensen, F Andreasen, N S Heilskov

PMCID: PMC1599445 PMID: 571747

1049

Selected References

These references are in PubMed. This may not be the complete list of references from this article.

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