TABLE 4.
Strain type | Sample size | Mean | Variance | Segregational variance | Effective factors |
---|---|---|---|---|---|
Segregants | 2065 | 0.43 | 0.06 | 0.03 | 2.9 |
Oak | 104 | 0.9 | 0.00058 | ||
Hybrid | 102 | 0.51 | 0.00041 | ||
Wine | 104 | 0.067 | 0.00015 |
The values are the result of a square-root transformation (Sokal and Rohlf 1995) of the raw values, which increases genetic additivity and reduces the dependence of the variance upon the mean.