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. 1978 Aug 19;2(6136):539–540. doi: 10.1136/bmj.2.6136.539

Breakfast and Crohn's disease--I.

P M Rawcliffe, S C Truelove

PMCID: PMC1606971 PMID: 698562

539

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Selected References

These references are in PubMed. This may not be the complete list of references from this article.

Kyle J. An epidemiological study of Crohn's disease in Northeast Scotland. Gastroenterology. 1971 Dec;61(6):826–833. [PubMed] [Google Scholar]
Martini G. A., Brandes J. W. Increased consumption of refined carbohydrates in patients with Crohn's disease. Klin Wochenschr. 1976 Apr 15;54(8):367–371. doi: 10.1007/BF01469792. [DOI] [PubMed] [Google Scholar]

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