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. 1978 Sep 9;2(6139):767–768.

Breakfast and Crohn's disease.

PMCID: PMC1607615  PMID: 698709

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Selected References

These references are in PubMed. This may not be the complete list of references from this article.

  1. Gardner M. J., James A. H. Breakfast and Crohn's disease. Br Med J. 1977 Sep 24;2(6090):826–827. doi: 10.1136/bmj.2.6090.826. [DOI] [PMC free article] [PubMed] [Google Scholar]
  2. Martini G. A., Brandes J. W. Increased consumption of refined carbohydrates in patients with Crohn's disease. Klin Wochenschr. 1976 Apr 15;54(8):367–371. doi: 10.1007/BF01469792. [DOI] [PubMed] [Google Scholar]

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