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letter

. 1978 Sep 9;2(6139):768.

Breakfast and Crohn's disease

W B Graham, Bruce Torrance, T V Taylor

PMCID: PMC1607630

768

Selected References

These references are in PubMed. This may not be the complete list of references from this article.

Martini G. A., Brandes J. W. Increased consumption of refined carbohydrates in patients with Crohn's disease. Klin Wochenschr. 1976 Apr 15;54(8):367–371. doi: 10.1007/BF01469792. [DOI] [PubMed] [Google Scholar]

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