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. 1978 Nov 11;2(6148):1371. doi: 10.1136/bmj.2.6148.1371-a

Borderline substances.

R J Woodward, R Baxter

PMCID: PMC1608407 PMID: 719406

1371

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Selected References

These references are in PubMed. This may not be the complete list of references from this article.

Baker P. G., Barry R. E., Read A. E. Detection of continuing gluten ingestion in treated coeliac patients. Br Med J. 1975 Mar 1;1(5956):486–488. doi: 10.1136/bmj.1.5956.486. [DOI] [PMC free article] [PubMed] [Google Scholar]
McCausland J., Wrigley C. W. Analysis of "gluten-free"foods for trace amounts of gluten using gel electrophoresis. J Sci Food Agric. 1976 Dec;27(12):1203–1207. doi: 10.1002/jsfa.2740271218. [DOI] [PubMed] [Google Scholar]

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