Storage and cooking of poultry

editorial

. 1978 Nov 18;2(6149):1385–1386.

Storage and cooking of poultry.

PMCID: PMC1608612 PMID: 568975

These references are in PubMed. This may not be the complete list of references from this article.

Toule G., Murphy O. A study of bacteria contaminating refrigerated cooked chicken; their spoilage potential and possible origin. J Hyg (Lond) 1978 Oct;81(2):161–169. doi: 10.1017/s0022172400024980. [DOI] [PMC free article] [PubMed] [Google Scholar]