Full text
PDF![1399](https://cdn.ncbi.nlm.nih.gov/pmc/blobs/738b/1620415/2531b04d0529/amjphnation00376-0023.png)
![1400](https://cdn.ncbi.nlm.nih.gov/pmc/blobs/738b/1620415/70ebe81404f2/amjphnation00376-0024.png)
![1401](https://cdn.ncbi.nlm.nih.gov/pmc/blobs/738b/1620415/612da47dcd0c/amjphnation00376-0025.png)
![1402](https://cdn.ncbi.nlm.nih.gov/pmc/blobs/738b/1620415/c69f996c4925/amjphnation00376-0026.png)
![1403](https://cdn.ncbi.nlm.nih.gov/pmc/blobs/738b/1620415/b1bb178d8a8e/amjphnation00376-0027.png)
![1404](https://cdn.ncbi.nlm.nih.gov/pmc/blobs/738b/1620415/e28f87696397/amjphnation00376-0028.png)
![1405](https://cdn.ncbi.nlm.nih.gov/pmc/blobs/738b/1620415/65c380049e27/amjphnation00376-0029.png)
![1406](https://cdn.ncbi.nlm.nih.gov/pmc/blobs/738b/1620415/6b39b5029dcc/amjphnation00376-0030.png)
![1407](https://cdn.ncbi.nlm.nih.gov/pmc/blobs/738b/1620415/2976a936716c/amjphnation00376-0031.png)
Selected References
These references are in PubMed. This may not be the complete list of references from this article.
- ACKERMAN R. F., DRY T. J., EDWARDS J. E. Relationship of various factors to the degree of coronary atherosclerosis in women. Circulation. 1950 Jun;1(6):1345–1354. doi: 10.1161/01.cir.1.6.1345. [DOI] [PubMed] [Google Scholar]
- ALLEN E. V., KATZ L. N., KEYS A., GOFMAN J. W. Atherosclerosis; a symposium. Circulation. 1952 Jan;5(1):98–134. doi: 10.1161/01.cir.5.1.98. [DOI] [PubMed] [Google Scholar]
- BARR D. P., RUSS E. M., EDER H. A. Protein-lipid relationships in human plasma. II. In atherosclerosis and related conditions. Am J Med. 1951 Oct;11(4):480–493. doi: 10.1016/0002-9343(51)90183-0. [DOI] [PubMed] [Google Scholar]
- DUFF G. L., McMILLAN G. C. Pathology of atherosclerosis. Am J Med. 1951 Jul;11(1):92–108. doi: 10.1016/0002-9343(51)90011-3. [DOI] [PubMed] [Google Scholar]
- GERTLER M. M., GARN S. M., SPRAGUE H. B. Cholesterol, cholesterol esters and phospholipids in health and in coronary artery disease; morphology and serum lipids in man. Circulation. 1950 Sep;2(3):380–391. doi: 10.1161/01.cir.2.3.380. [DOI] [PubMed] [Google Scholar]
- GERTLER M. M., GARN S. M., WHITE P. D. Diet, serum cholesterol and coronary artery disease. Circulation. 1950 Nov;2(5):696–704. doi: 10.1161/01.cir.2.5.696. [DOI] [PubMed] [Google Scholar]
- GOFMAN J. W., JONES H. B., LINDGREN F. T., LYON T. P., ELLIOTT H. A., STRISOWER B. Blood lipids and human atherosclerosis. Circulation. 1950 Aug;2(2):161–178. doi: 10.1161/01.cir.2.2.161. [DOI] [PubMed] [Google Scholar]
- HILDRETH E. A., MELLINKOFF S. M., BLAIR G. W., HILDRETH D. M. The effect of vegetable fat ingestion on human serum cholesterol concentration. Circulation. 1951 May;3(5):641–646. doi: 10.1161/01.cir.3.5.641. [DOI] [PubMed] [Google Scholar]
- KEYS A. Atherosclerosis: a problem in newer public health. J Mt Sinai Hosp N Y. 1953 Jul-Aug;20(2):118–139. [PubMed] [Google Scholar]
- KEYS A. Cholesterol, "giant molecules," and atherosclerosis. J Am Med Assoc. 1951 Dec 15;147(16):1514–1519. doi: 10.1001/jama.1951.03670330006003. [DOI] [PubMed] [Google Scholar]
- KEYS A., FIDANZA F., SCARDI V., BERGAMI G. The trend of serum-cholesterol levels with age. Lancet. 1952 Aug 2;2(6727):209–210. doi: 10.1016/s0140-6736(52)91544-4. [DOI] [PubMed] [Google Scholar]
- KEYS A., MICKELSEN O., MILLER E. O., HAYES E. R., TODD R. L. The concentration of cholesterol in the blood serum of normal man and its relation to age. J Clin Invest. 1950 Oct;29(10):1347–1353. doi: 10.1172/JCI102372. [DOI] [PMC free article] [PubMed] [Google Scholar]
- KINSELL L. W., MICHAELS G., DEWIND L., PARTRIDGE J., BOLING L. Serum lipids in normal and abnormal subjects; observations on controlled experiments. Calif Med. 1953 Jan;78(1):5–10. [PMC free article] [PubMed] [Google Scholar]
- MALMROS H. The relation of nutrition to health; a statistical study of the effect of the war-time on arteriosclerosis, cardiosclerosis, tuberculosis and diabetes. Acta Med Scand Suppl. 1950;246:137–153. [PubMed] [Google Scholar]
- MESSINGER W. J., POROSOWSKA Y., STEELE J. M. Effect of feeding egg yolk and cholesterol on serum cholesterol levels. Arch Intern Med (Chic) 1950 Aug;86(2):189–195. doi: 10.1001/archinte.1950.00230140025004. [DOI] [PubMed] [Google Scholar]
- MOSES C. Dietary cholesterol and atherosclerosis. Am J Med Sci. 1952 Aug;224(2):212–218. doi: 10.1097/00000441-195208000-00013. [DOI] [PubMed] [Google Scholar]
- McMAHON A., ALLEN H. N., WEBER C. J., MISSEY W. C., Jr Hypercholesterolemia. South Med J. 1951 Nov;44(11):993–1002. doi: 10.1097/00007611-195111000-00001. [DOI] [PubMed] [Google Scholar]
- PIHL A. Cholesterol studies. I. The cholesterol content of foods. Scand J Clin Lab Invest. 1952;4(2):115–121. doi: 10.3109/00365515209060646. [DOI] [PubMed] [Google Scholar]
- SCHAEFER L. E., DRACHMAN S. R., STEINBERG A. G., ADLERSBERG D. Genetic studies on hypercholesteremia: frequency in a hospital population and in families of hypercholesteremic index patients. Am Heart J. 1953 Jul;46(1):99–116. doi: 10.1016/0002-8703(53)90243-9. [DOI] [PubMed] [Google Scholar]
- STROM A., JENSEN R. A. Mortality from circulatory diseases in Norway 1940-1945. Lancet. 1951 Jan 20;1(6647):126–129. doi: 10.1016/s0140-6736(51)91210-x. [DOI] [PubMed] [Google Scholar]