Full text
PDF
Selected References
These references are in PubMed. This may not be the complete list of references from this article.
- BEEUWKES A. M. Early speculations on diet and longevity. I. J Am Diet Assoc. 1952 Jul;28(7):628–632. [PubMed] [Google Scholar]
- BRIGHTMAN I. J. Prevention of chronic illness; the role of the dietitian and nutritionist. J Am Diet Assoc. 1952 Sep;28(9):809–814. [PubMed] [Google Scholar]
- CHOPE H. D., DRAY S. The nutritional status of the aging; public health aspects. Calif Med. 1951 Feb;74(2):105–107. [PMC free article] [PubMed] [Google Scholar]
- CHOPE H. D. Relation of nutrition to health in aging persons; a four-year follow-up of a study in San Mateo County. Calif Med. 1954 Nov;81(5):335–338. [PMC free article] [PubMed] [Google Scholar]
- GILLUM H. L., MORGAN A. F. Nutritional status of the aging. I. Hemoglobin levels, packed cell volumes and sedimentation rates of 577 normal men and women over 50 years of age. J Nutr. 1955 Feb 10;55(2):265–288. doi: 10.1093/jn/55.2.265. [DOI] [PubMed] [Google Scholar]
- GILLUM H. L., MORGAN A. F., SAILER F. Nutritional status of the aging. V. Vitamin A and carotene. J Nutr. 1955 Apr 11;55(4):655–670. doi: 10.1093/jn/55.4.655. [DOI] [PubMed] [Google Scholar]
- GILLUM H. L., MORGAN A. F., WILLIAMS R. I. Nutritional status of the aging. II. Blood glucose levels. J Nutr. 1955 Feb 10;55(2):289–303. doi: 10.1093/jn/55.2.289. [DOI] [PubMed] [Google Scholar]
- MORGAN A. F., MURAI M., GILLUM H. L. Nutritional status of the aging. VI. Serum protein, blood nonprotein nitrogen, uric acid and creatinine. J Nutr. 1955 Apr 11;55(4):671–685. [PubMed] [Google Scholar]
- PALMER W. L. Medical and social problems of population--trends and implications. J Am Med Assoc. 1951 Nov 24;147(13):1187–1190. doi: 10.1001/jama.1951.03670300001001. [DOI] [PubMed] [Google Scholar]