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American Journal of Public Health and the Nation's Health logoLink to American Journal of Public Health and the Nation's Health
. 1947 Oct;37(10):1277–1283.

A Discussion of Bacteriological Standards for Dehydrated Foods *

Harry E Goresline
PMCID: PMC1623932  PMID: 18016612

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Selected References

These references are in PubMed. This may not be the complete list of references from this article.

  1. Nichols P. F. Public Health Aspects of Dried Foods. Am J Public Health Nations Health. 1934 Nov;24(11):1129–1134. doi: 10.2105/ajph.24.11.1129. [DOI] [PMC free article] [PubMed] [Google Scholar]
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