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. 1947 Oct;37(10):1334–1336. doi: 10.2105/ajph.37.10.1334

Public Health Aspects of Dehydrated Foods. Progress Report of the Committee on Foods (Except Milk)^*

Food and Nutrition Section

Harry W Von Loesecke, Frank L Gunderson, George J Hucker, D Breese Jones, H D Kruse, Roe E Remington, R C Sherwood

PMCID: PMC1623944 PMID: 18016622

1334

Selected References

These references are in PubMed. This may not be the complete list of references from this article.

Winter A. R., Stewart G. F., McFarlane V. H., Solowey M. Pasteurization of Liquid Egg Products: III. Destruction of Salmonella in Liquid Whole Egg. Am J Public Health Nations Health. 1946 May;36(5):451–460. [PMC free article] [PubMed] [Google Scholar]

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