Report of the Committee on Milk and Dairy Products (Food Values of Dairy Products as Affected by Methods of Handling in Production, Distribution, and Use : Food and Nutrition Section

. 1947 Sep;37(9):1113–1120.

Report of the Committee on Milk and Dairy Products (Food Values of Dairy Products as Affected by Methods of Handling in Production, Distribution, and Use ^*

Food and Nutrition Section

PMCID: PMC1624018 PMID: 18016595

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