Procedure for Bacteriological Examination of Brined, Salted and Pickled Vegetables and Vegetable Products

. 1946 Oct;36(10):1112–1123. doi: 10.2105/ajph.36.10.1112

Procedure for Bacteriological Examination of Brined, Salted and Pickled Vegetables and Vegetable Products ^*

PMCID: PMC1625944 PMID: 18016425

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