Skip to main content
British Medical Journal logoLink to British Medical Journal
. 1976 May 15;1(6019):1188–1189. doi: 10.1136/bmj.1.6019.1188

Excessive egg consumption, xanthomatosis, and hypercholesterolaemia.

H P Rhomberg, H Braunsteiner
PMCID: PMC1639741  PMID: 1268618

Full text

PDF
1188

Selected References

These references are in PubMed. This may not be the complete list of references from this article.

  1. ANDRUS S. B., MANN G. V. Xanthomatosis and atherosclerosis produced by diet in an adult rhesus monkey. J Lab Clin Med. 1956 Oct;48(4):533–550. [PubMed] [Google Scholar]
  2. CONNOR W. E., HODGES R. E., BLEILER R. E. The serum lipids in men receiving high cholesterol and cholesterol-free diets. J Clin Invest. 1961 May;40:894–901. doi: 10.1172/JCI104324. [DOI] [PMC free article] [PubMed] [Google Scholar]
  3. KANNEL W. B., DAWBER T. R., FRIEDMAN G. D., GLENNON W. E., MCNAMARA P. M. RISK FACTORS IN CORONARY HEART DISEASE. AN EVALUATION OF SEVERAL SERUM LIPIDS AS PREDICTORS OF CORONARY HEART DISEASE; THE FRAMINGHAM STUDY. Ann Intern Med. 1964 Nov;61:888–899. doi: 10.7326/0003-4819-61-5-888. [DOI] [PubMed] [Google Scholar]

Articles from British Medical Journal are provided here courtesy of BMJ Publishing Group

RESOURCES