Skip to main content

letter

. 1986 Jun;76(6):709–710. doi: 10.2105/ajph.76.6.709-a

A priority system model for sanitation management in food service establishments.

PMCID: PMC1646779 PMID: 3706604

709

Selected References

These references are in PubMed. This may not be the complete list of references from this article.

Wodi B. E., Mill R. A. A priority system model for sanitation management in food service establishments. Am J Public Health. 1985 Dec;75(12):1398–1401. doi: 10.2105/ajph.75.12.1398. [DOI] [PMC free article] [PubMed] [Google Scholar]

ACTIONS

RESOURCES