Skip to main content
PMC home page
American Journal of Public Health logoLink to American Journal of Public Health
. 1987 Sep;77(9):1219–1221. doi: 10.2105/ajph.77.9.1219

Campylobacter infections: the emerging national pattern.

R V Tauxe, D A Pegues, N Hargrett-Bean
PMCID: PMC1647014  PMID: 3618859

Abstract

In the United States, 8,837 Campylobacter isolates and eight outbreaks of Campylobacter infections were reported in 1984, a national isolation rate of 4.9/100,000. C. jejuni represented 99 per cent of reported isolates. Age-specific incidence was highest among infants (11/100,000), and young adults (8/100,000); infants in the second month of life were at highest risk. An unexplained nationwide November peak, not observed in previous years, occurred in all age groups and suggests there is an homogeneous nationwide source for this infection.

Full text

PDF
1219

Selected References

These references are in PubMed. This may not be the complete list of references from this article.

  1. Blaser M. J., Smith P. F., Kohler P. F. Susceptibility of Campylobacter isolates to the bactericidal activity of human serum. J Infect Dis. 1985 Feb;151(2):227–235. doi: 10.1093/infdis/151.2.227. [DOI] [PubMed] [Google Scholar]
  2. Blaser M. J., Wells J. G., Feldman R. A., Pollard R. A., Allen J. R. Campylobacter enteritis in the United States. A multicenter study. Ann Intern Med. 1983 Mar;98(3):360–365. doi: 10.7326/0003-4819-98-3-360. [DOI] [PubMed] [Google Scholar]
  3. De Mol P., Bosmans E. Campylobacter enteritis in Central Africa. Lancet. 1978 Mar 18;1(8064):604–604. doi: 10.1016/s0140-6736(78)91044-9. [DOI] [PubMed] [Google Scholar]
  4. Finch M. J., Blake P. A. Foodborne outbreaks of campylobacteriosis: the United States experience, 1980-1982. Am J Epidemiol. 1985 Aug;122(2):262–268. doi: 10.1093/oxfordjournals.aje.a114097. [DOI] [PubMed] [Google Scholar]
  5. Finch M. J., Riley L. W. Campylobacter infections in the United States. Results of an 11-state surveillance. Arch Intern Med. 1984 Aug;144(8):1610–1612. [PubMed] [Google Scholar]
  6. Harris N. V., Thompson D., Martin D. C., Nolan C. M. A survey of Campylobacter and other bacterial contaminants of pre-market chicken and retail poultry and meats, King County, Washington. Am J Public Health. 1986 Apr;76(4):401–406. doi: 10.2105/ajph.76.4.401. [DOI] [PMC free article] [PubMed] [Google Scholar]
  7. Harris N. V., Weiss N. S., Nolan C. M. The role of poultry and meats in the etiology of Campylobacter jejuni/coli enteritis. Am J Public Health. 1986 Apr;76(4):407–411. doi: 10.2105/ajph.76.4.407. [DOI] [PMC free article] [PubMed] [Google Scholar]
  8. Hopkins R. S., Olmsted R., Istre G. R. Endemic Campylobacter jejuni infection in Colorado: identified risk factors. Am J Public Health. 1984 Mar;74(3):249–250. doi: 10.2105/ajph.74.3.249. [DOI] [PMC free article] [PubMed] [Google Scholar]
  9. Hopkins R. S., Scott A. S. Handling raw chicken as a source for sporadic Campylobacter jejuni infections. J Infect Dis. 1983 Oct;148(4):770–770. doi: 10.1093/infdis/148.4.770. [DOI] [PubMed] [Google Scholar]
  10. Kendall E. J., Tanner E. I. Campylobacter enteritis in general practice. J Hyg (Lond) 1982 Apr;88(2):155–163. doi: 10.1017/s0022172400070030. [DOI] [PMC free article] [PubMed] [Google Scholar]
  11. Kist M. Infektionen durch Campylobacter jejuni/coli. Dtsch Med Wochenschr. 1983 Jan 14;108(2):67–72. doi: 10.1055/s-2008-1069504. [DOI] [PubMed] [Google Scholar]
  12. Lassen J., Kapperud G. Epidemiological aspects of enteritis due to Campylobacter spp. in Norway. J Clin Microbiol. 1984 Feb;19(2):153–156. doi: 10.1128/jcm.19.2.153-156.1984. [DOI] [PMC free article] [PubMed] [Google Scholar]
  13. Riley L. W., Finch M. J. Results of the first year of national surveillance of Campylobacter infections in the United States. J Infect Dis. 1985 May;151(5):956–959. doi: 10.1093/infdis/151.5.956. [DOI] [PubMed] [Google Scholar]
  14. Tauxe R. V., Deming M. S., Blake P. A. Campylobacter jejuni infections on college campuses: a national survey. Am J Public Health. 1985 Jun;75(6):659–660. doi: 10.2105/ajph.75.6.659. [DOI] [PMC free article] [PubMed] [Google Scholar]
  15. Tauxe R. V., Patton C. M., Edmonds P., Barrett T. J., Brenner D. J., Blake P. A. Illness associated with Campylobacter laridis, a newly recognized Campylobacter species. J Clin Microbiol. 1985 Feb;21(2):222–225. doi: 10.1128/jcm.21.2.222-225.1985. [DOI] [PMC free article] [PubMed] [Google Scholar]

Articles from American Journal of Public Health are provided here courtesy of American Public Health Association

RESOURCES