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. 1978 Apr;68(4):408–410. doi: 10.2105/ajph.68.4.408

A study of food service establishment sanitation inspection frequency.

M Bader, E Blonder, J Henriksen, W Strong

PMCID: PMC1653943 PMID: 645989

408

Selected References

These references are in PubMed. This may not be the complete list of references from this article.

Zaki M. H., Miller G. S., McLaughlin M. C., Weinberg S. B. A progressive approach to the problem of foodborne infections. Am J Public Health. 1977 Jan;67(1):44–49. doi: 10.2105/ajph.67.1.44. [DOI] [PMC free article] [PubMed] [Google Scholar]

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