Skip to main content

editorial

. 1990 Jan 27;300(6719):207–208. doi: 10.1136/bmj.300.6719.207

Food handlers and food poisoning.

J G Cruickshank

PMCID: PMC1662054 PMID: 2106924

207

Selected References

These references are in PubMed. This may not be the complete list of references from this article.

Blaser M. J., Newman L. S. A review of human salmonellosis: I. Infective dose. Rev Infect Dis. 1982 Nov-Dec;4(6):1096–1106. doi: 10.1093/clinids/4.6.1096. [DOI] [PubMed] [Google Scholar]
Bush M. F. The symptomless salmonella excretor working in the food industry. Community Med. 1985 May;7(2):133–135. doi: 10.1093/oxfordjournals.pubmed.a043771. [DOI] [PubMed] [Google Scholar]
Cruickshank J. G., Humphrey T. J. The carrier food-handler and non-typhoid salmonellosis. Epidemiol Infect. 1987 Jun;98(3):223–230. doi: 10.1017/s0950268800061975. [DOI] [PMC free article] [PubMed] [Google Scholar]
Roberts D. Factors contributing to outbreaks of food poisoning in England and Wales 1970-1979. J Hyg (Lond) 1982 Dec;89(3):491–498. doi: 10.1017/s0022172400071059. [DOI] [PMC free article] [PubMed] [Google Scholar]
Ryan C. A., Nickels M. K., Hargrett-Bean N. T., Potter M. E., Endo T., Mayer L., Langkop C. W., Gibson C., McDonald R. C., Kenney R. T. Massive outbreak of antimicrobial-resistant salmonellosis traced to pasteurized milk. JAMA. 1987 Dec 11;258(22):3269–3274. [PubMed] [Google Scholar]

ACTIONS

RESOURCES