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. 1972 Aug;45(4):635–637. doi: 10.1111/j.1476-5381.1972.tb08121.x

Apparent differences between the effects of hyoscine in vivo and in vitro on the responses of chicken oesophagus to nerve stimulation

A L Bartlet
PMCID: PMC1665971  PMID: 5085237

Abstract

1. In chickens anaesthetized with sodium pentobarbitone, stimulation of a vagus nerve produced contractions in the muscles in the pre-crop oesophagus which were only partly antagonized by hyoscine.

2. The effect of hyoscine in an isolated preparation of chicken oesophagus responding to nerve stimulation was shown previously to be similar to that now found in the in vivo preparation.

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Selected References

These references are in PubMed. This may not be the complete list of references from this article.

  1. Hassan T. A hyoscine-resistant contraction of isolated chicken oesophagus in response to stimulation of parasymphathetic nerves. Br J Pharmacol. 1969 Jun;36(2):268–275. doi: 10.1111/j.1476-5381.1969.tb09504.x. [DOI] [PMC free article] [PubMed] [Google Scholar]

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