Full text
PDFPage 268P
. 1975 Jun;54(2):268P.
Proceedings: A new approach to the evaluation of the safety of flavouring esters.
K R Butterworth
, F M Carpanini
, I F Gaunt
, P Grasso
, A G Lloyd
K R Butterworth
Find articles by K R Butterworth
F M Carpanini
Find articles by F M Carpanini
I F Gaunt
Find articles by I F Gaunt
P Grasso
Find articles by P Grasso
A G Lloyd
Find articles by A G Lloyd
PMCID: PMC1666650 PMID: 1148549