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. 1975 Sep 13;3(5984):647–648. doi: 10.1136/bmj.3.5984.647-d

Letter: Ischaemic heart disease, vitamins D and A, and magnesium.

M S Seelig
PMCID: PMC1674411  PMID: 1164649

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Selected References

These references are in PubMed. This may not be the complete list of references from this article.

  1. Dale A. E., Lowenberg M. E. Consumption of vitamin D in fortified and natural foods and in vitamin preparations. J Pediatr. 1967 Jun;70(6):952–955. doi: 10.1016/s0022-3476(67)80268-3. [DOI] [PubMed] [Google Scholar]
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