Skip to main content
Applied and Environmental Microbiology logoLink to Applied and Environmental Microbiology
. 1995 May;61(5):2043–2045. doi: 10.1128/aem.61.5.2043-2045.1995

Xylitol formation and reduction equivalent generation during anaerobic xylose conversion with glucose as cosubstrate in recombinant Saccharomyces cerevisiae expressing the xyl1 gene.

H N Thestrup 1, B Hahn-Hägerdal 1
PMCID: PMC167474  PMID: 7646047

Abstract

Glucose was used as a cosubstrate under anaerobic conditions in the conversion of xylose to xylitol by a recombinant Saccharomyces cerevisiae strain expressing the xyl1 gene. Glucose was metabolized mainly through glycolysis, with carbon dioxide, acetate, and ethanol as end products and with reduction equivalents generated in the glyceraldehyde-3-phosphate dehydrogenase and acetaldehyde dehydrogenase reactions. At a high glucose supply rate, generation of surplus reduction equivalents resulted in simultaneous ethanol formation. On the other hand, at a low glucose supply rate, additional reduction equivalents were generated by simultaneous ethanol consumption. A significantly lower xylitol formation rate was observed.

Full Text

The Full Text of this article is available as a PDF (168.5 KB).

Selected References

These references are in PubMed. This may not be the complete list of references from this article.

  1. ANDREASEN A. A., STIER T. J. B. Anaerobic nutrition of Saccharomyces cerevisiae. I. Ergosterol requirement for growth in a defined medium. J Cell Physiol. 1953 Feb;41(1):23–36. doi: 10.1002/jcp.1030410103. [DOI] [PubMed] [Google Scholar]
  2. ANDREASEN A. A., STIER T. J. Anaerobic nutrition of Saccharomyces cerevisiae. II. Unsaturated fatty acid requirement for growth in a defined medium. J Cell Physiol. 1954 Jun;43(3):271–281. doi: 10.1002/jcp.1030430303. [DOI] [PubMed] [Google Scholar]
  3. Bradford M. M. A rapid and sensitive method for the quantitation of microgram quantities of protein utilizing the principle of protein-dye binding. Anal Biochem. 1976 May 7;72:248–254. doi: 10.1006/abio.1976.9999. [DOI] [PubMed] [Google Scholar]
  4. Hallborn J., Gorwa M. F., Meinander N., Penttilä M., Keränen S., Hahn-Hägerdal B. The influence of cosubstrate and aeration on xylitol formation by recombinant Saccharomyces cerevisiae expressing the XYL1 gene. Appl Microbiol Biotechnol. 1994 Nov;42(2-3):326–333. doi: 10.1007/BF00902737. [DOI] [PubMed] [Google Scholar]
  5. Hallborn J., Walfridsson M., Airaksinen U., Ojamo H., Hahn-Hägerdal B., Penttilä M., Keräsnen S. Xylitol production by recombinant Saccharomyces cerevisiae. Biotechnology (N Y) 1991 Nov;9(11):1090–1095. doi: 10.1038/nbt1191-1090. [DOI] [PubMed] [Google Scholar]
  6. Lagunas R., Gancedo J. M. Reduced pyridine-nucleotides balance in glucose-growing Saccharomyces cerevisiae. Eur J Biochem. 1973 Aug 1;37(1):90–94. doi: 10.1111/j.1432-1033.1973.tb02961.x. [DOI] [PubMed] [Google Scholar]
  7. Lindén T., Peetre J., Hahn-Hägerdal B. Isolation and characterization of acetic acid-tolerant galactose-fermenting strains of Saccharomyces cerevisiae from a spent sulfite liquor fermentation plant. Appl Environ Microbiol. 1992 May;58(5):1661–1669. doi: 10.1128/aem.58.5.1661-1669.1992. [DOI] [PMC free article] [PubMed] [Google Scholar]
  8. Skoog K., Hahn-Hägerdal B., Degn H., Jacobsen J. P., Jacobsen H. S. Ethanol Reassimilation and Ethanol Tolerance in Pichia stipitis CBS 6054 as Studied by C Nuclear Magnetic Resonance Spectroscopy. Appl Environ Microbiol. 1992 Aug;58(8):2552–2558. doi: 10.1128/aem.58.8.2552-2558.1992. [DOI] [PMC free article] [PubMed] [Google Scholar]
  9. Verduyn C., Van Kleef R., Frank J., Schreuder H., Van Dijken J. P., Scheffers W. A. Properties of the NAD(P)H-dependent xylose reductase from the xylose-fermenting yeast Pichia stipitis. Biochem J. 1985 Mar 15;226(3):669–677. doi: 10.1042/bj2260669. [DOI] [PMC free article] [PubMed] [Google Scholar]
  10. Visser W., Scheffers W. A., Batenburg-van der Vegte W. H., van Dijken J. P. Oxygen requirements of yeasts. Appl Environ Microbiol. 1990 Dec;56(12):3785–3792. doi: 10.1128/aem.56.12.3785-3792.1990. [DOI] [PMC free article] [PubMed] [Google Scholar]

Articles from Applied and Environmental Microbiology are provided here courtesy of American Society for Microbiology (ASM)

RESOURCES