Skip to main content
Applied and Environmental Microbiology logoLink to Applied and Environmental Microbiology
. 1995 Jun;61(6):2139–2144. doi: 10.1128/aem.61.6.2139-2144.1995

Characterization of Listeria monocytogenes isolated from poultry products and from the poultry-processing environment by random amplification of polymorphic DNA and multilocus enzyme electrophoresis.

L M Lawrence 1, A Gilmour 1
PMCID: PMC167487  PMID: 7793936

Abstract

A total of 289 Listeria monocytogenes strains isolated from a poultry-processing environment and poultry products over a 6-month period were characterized by random amplification of polymorphic DNA, (RAPD) to pinpoint sources of contamination within the plant and gain some measure of the persistence of individual genotypes within this environment. Eighteen RAPD profiles (A through R) were identified within this group, with 64% (184 of 289) of all strains displaying a single RAPD profile, RAPD type A. This genotype was more prevalent in the raw-poultry-processing environment, where, although its origin within this environment appeared to be the incoming birds, it was also widespread on food contact surfaces, floors, and drains. This was the only genotype which persisted throughout the entire 6-month period, and it and RAPD type B were the only two genotypes found in both the raw- and cooked-poultry-processing environments. L. monocytogenes strains isolated from cooked poultry products and the cooked-poultry-processing environment up to 1 year later (17 strains) contained only RAPD types A and B, highlighting the potential which exists for persistent strains to cross-contaminate foods processed in that environment. The other genotypes (C through R) occurred more sporadically, suggesting varied sources of contamination. These were confined to either the raw- or the cooked-poultry-processing environment and were relatively short-lived. Further characterization of a selection of RAPD type A strains, together with strains of RAPD types B through R, was carried out by multilocus enzyme electrophoresis. Strains of RAPD type A contained two electrophoretic types, one of which was serotype 1/2a and the other was 1/2c.(ABSTRACT TRUNCATED AT 250 WORDS)

Full Text

The Full Text of this article is available as a PDF (280.6 KB).

Selected References

These references are in PubMed. This may not be the complete list of references from this article.

  1. Bibb W. F., Gellin B. G., Weaver R., Schwartz B., Plikaytis B. D., Reeves M. W., Pinner R. W., Broome C. V. Analysis of clinical and food-borne isolates of Listeria monocytogenes in the United States by multilocus enzyme electrophoresis and application of the method to epidemiologic investigations. Appl Environ Microbiol. 1990 Jul;56(7):2133–2141. doi: 10.1128/aem.56.7.2133-2141.1990. [DOI] [PMC free article] [PubMed] [Google Scholar]
  2. Boerlin P., Piffaretti J. C. Typing of human, animal, food, and environmental isolates of Listeria monocytogenes by multilocus enzyme electrophoresis. Appl Environ Microbiol. 1991 Jun;57(6):1624–1629. doi: 10.1128/aem.57.6.1624-1629.1991. [DOI] [PMC free article] [PubMed] [Google Scholar]
  3. Feresu S. B., Jones D. Taxonomic studies on Brochothrix, Erysipelothrix, Listeria and atypical lactobacilli. J Gen Microbiol. 1988 May;134(5):1165–1183. doi: 10.1099/00221287-134-5-1165. [DOI] [PubMed] [Google Scholar]
  4. Fleming D. W., Cochi S. L., MacDonald K. L., Brondum J., Hayes P. S., Plikaytis B. D., Holmes M. B., Audurier A., Broome C. V., Reingold A. L. Pasteurized milk as a vehicle of infection in an outbreak of listeriosis. N Engl J Med. 1985 Feb 14;312(7):404–407. doi: 10.1056/NEJM198502143120704. [DOI] [PubMed] [Google Scholar]
  5. Gilbert R. J., Miller K. L., Roberts D. Listeria monocytogenes and chilled foods. Lancet. 1989 Feb 18;1(8634):383–384. doi: 10.1016/s0140-6736(89)91755-8. [DOI] [PubMed] [Google Scholar]
  6. Gill P. Is listeriosis often a foodborne illness? J Infect. 1988 Jul;17(1):1–5. doi: 10.1016/s0163-4453(88)92212-8. [DOI] [PubMed] [Google Scholar]
  7. Harvey J., Gilmour A. Application of multilocus enzyme electrophoresis and restriction fragment length polymorphism analysis to the typing of Listeria monocytogenes strains isolated from raw milk, nondairy foods, and clinical and veterinary sources. Appl Environ Microbiol. 1994 May;60(5):1547–1553. doi: 10.1128/aem.60.5.1547-1553.1994. [DOI] [PMC free article] [PubMed] [Google Scholar]
  8. Jones D. Foodborne listeriosis. Lancet. 1990 Nov 10;336(8724):1171–1174. doi: 10.1016/0140-6736(90)92778-g. [DOI] [PubMed] [Google Scholar]
  9. Lawrence L. M., Gilmour A. Incidence of Listeria spp. and Listeria monocytogenes in a poultry processing environment and in poultry products and their rapid confirmation by multiplex PCR. Appl Environ Microbiol. 1994 Dec;60(12):4600–4604. doi: 10.1128/aem.60.12.4600-4604.1994. [DOI] [PMC free article] [PubMed] [Google Scholar]
  10. Lawrence L. M., Harvey J., Gilmour A. Development of a random amplification of polymorphic DNA typing method for Listeria monocytogenes. Appl Environ Microbiol. 1993 Sep;59(9):3117–3119. doi: 10.1128/aem.59.9.3117-3119.1993. [DOI] [PMC free article] [PubMed] [Google Scholar]
  11. Linnan M. J., Mascola L., Lou X. D., Goulet V., May S., Salminen C., Hird D. W., Yonekura M. L., Hayes P., Weaver R. Epidemic listeriosis associated with Mexican-style cheese. N Engl J Med. 1988 Sep 29;319(13):823–828. doi: 10.1056/NEJM198809293191303. [DOI] [PubMed] [Google Scholar]
  12. Mazurier S. I., Wernars K. Typing of Listeria strains by random amplification of polymorphic DNA. Res Microbiol. 1992 Jun;143(5):499–505. doi: 10.1016/0923-2508(92)90096-7. [DOI] [PubMed] [Google Scholar]
  13. McClain D., Lee W. H. Development of USDA-FSIS method for isolation of Listeria monocytogenes from raw meat and poultry. J Assoc Off Anal Chem. 1988 May-Jun;71(3):660–664. [PubMed] [Google Scholar]
  14. Meunier J. R., Grimont P. A. Factors affecting reproducibility of random amplified polymorphic DNA fingerprinting. Res Microbiol. 1993 Jun;144(5):373–379. doi: 10.1016/0923-2508(93)90194-7. [DOI] [PubMed] [Google Scholar]
  15. Nørrung B., Skovgaard N. Application of multilocus enzyme electrophoresis in studies of the epidemiology of Listeria monocytogenes in Denmark. Appl Environ Microbiol. 1993 Sep;59(9):2817–2822. doi: 10.1128/aem.59.9.2817-2822.1993. [DOI] [PMC free article] [PubMed] [Google Scholar]
  16. Pinner R. W., Schuchat A., Swaminathan B., Hayes P. S., Deaver K. A., Weaver R. E., Plikaytis B. D., Reeves M., Broome C. V., Wenger J. D. Role of foods in sporadic listeriosis. II. Microbiologic and epidemiologic investigation. The Listeria Study Group. JAMA. 1992 Apr 15;267(15):2046–2050. [PubMed] [Google Scholar]
  17. Schlech W. F., 3rd, Lavigne P. M., Bortolussi R. A., Allen A. C., Haldane E. V., Wort A. J., Hightower A. W., Johnson S. E., King S. H., Nicholls E. S. Epidemic listeriosis--evidence for transmission by food. N Engl J Med. 1983 Jan 27;308(4):203–206. doi: 10.1056/NEJM198301273080407. [DOI] [PubMed] [Google Scholar]
  18. Wesley I. V., Ashton F. Restriction enzyme analysis of Listeria monocytogenes strains associated with food-borne epidemics. Appl Environ Microbiol. 1991 Apr;57(4):969–975. doi: 10.1128/aem.57.4.969-975.1991. [DOI] [PMC free article] [PubMed] [Google Scholar]

Articles from Applied and Environmental Microbiology are provided here courtesy of American Society for Microbiology (ASM)

RESOURCES