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. 1996 Nov;62(11):4280–4283. doi: 10.1128/aem.62.11.4280-4283.1996

Thermal inactivation of bovine immunodeficiency virus.

E C Moore 1, D Keil 1, K S Coats 1
PMCID: PMC168253  PMID: 8900024

Abstract

Cell-associated bovine immunodeficiency virus (BIV) and cell-free BIV were subjected to increasing temperatures, including pasteurization conditions. To determine the effect of heat treatment on BIV viability, reverse transcriptase activity and infectivity of the heat-treated virus were assessed. BIV was inactivated by heating to 47 degrees C for 30 min and by low- and high-temperature pasteurization conditions.

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Selected References

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