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letter

. 1976 Oct 23;2(6042):1011–1012. doi: 10.1136/bmj.2.6042.1011-c

Diets for diabetics.

PMCID: PMC1689262 PMID: 974701

1011

Selected References

These references are in PubMed. This may not be the complete list of references from this article.

Anderson J. W., Herman R. H., Zakim D. Effect of high glucose and high sucrose diets on glucose tolerance of normal men. Am J Clin Nutr. 1973 Jun;26(6):600–607. doi: 10.1093/ajcn/26.6.600. [DOI] [PubMed] [Google Scholar]
Brunzell J. D., Lerner R. L., Hazzard W. R., Porte D., Jr, Bierman E. L. Improved glucose tolerance with high carbohydrate feeding in mild diabetes. N Engl J Med. 1971 Mar 11;284(10):521–524. doi: 10.1056/NEJM197103112841004. [DOI] [PubMed] [Google Scholar]
Brunzell J. D., Lerner R. L., Porte D., Jr, Bierman E. L. Effect of a fat free, high carbohydrate diet on diabetic subjects with fasting hyperglycemia. Diabetes. 1974 Feb;23(2):138–142. doi: 10.2337/diab.23.2.138. [DOI] [PubMed] [Google Scholar]
Kiehm T. G., Anderson J. W., Ward K. Beneficial effects of a high carbohydrate, high fiber diet on hyperglycemic diabetic men. Am J Clin Nutr. 1976 Aug;29(8):895–899. doi: 10.1093/ajcn/29.8.895. [DOI] [PubMed] [Google Scholar]

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