Full text
PDFSelected References
These references are in PubMed. This may not be the complete list of references from this article.
- Brasch A., Huber W. Ultrashort Application Time of Penetrating Electrons: A Tool for Sterilization and Preservation of Food in the Raw State. Science. 1947 Jan 31;105(2718):112–117. doi: 10.1126/science.105.2718.112. [DOI] [PubMed] [Google Scholar]
- Dale W. M. The effect of X-rays on enzymes. Biochem J. 1940 Nov;34(10-11):1367–1373. doi: 10.1042/bj0341367. [DOI] [PMC free article] [PubMed] [Google Scholar]
- PROCTOR B. E., GOLDBLITH S. A., FRAM H. Effect of supervoltage cathode rays on bacterial flora of spices and other dry food materials. Food Res. 1950 Nov-Dec;15(6):490–493. doi: 10.1111/j.1365-2621.1950.tb16728.x. [DOI] [PubMed] [Google Scholar]