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. 1952 May;63(5):575–580. doi: 10.1128/jb.63.5.575-580.1952

LACTIC ACID FERMENTATION OF XYLOSE BY ESCHERICHIA COLI I. Fermentation Studies1

L A Nutting a,2,3,4, S F Carson a
PMCID: PMC169313  PMID: 14955490

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Selected References

These references are in PubMed. This may not be the complete list of references from this article.

  1. LAMPEN J. O., GEST H., SOWDEN J. C. Observations on the mechanism of fermentation of 1-C14-D-xylose by Lactobacillus pentosus. J Bacteriol. 1951 Jan;61(1):97–98. doi: 10.1128/jb.61.1.97-98.1951. [DOI] [PMC free article] [PubMed] [Google Scholar]
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